A night to remember On 15 June 2023 Farmyard went up against some of the frozen industry’s goliaths at the British Frozen Food Federation Awards to come out victorious! We’re beyond thrilled...
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Hello frozen friends! In the lead-up to the Coronation, we wanted to dive into the world of King Charles’ championing of ethically sourced, locally grown produce and why our fabulously...
Picture this... It’s January 2021, the UK has just entered its third national lockdown due to the COVID-19 pandemic, and restaurants up and down the country remain closed. Despite being...
Picture this... It’s January 2021, the UK has just entered its third national lockdown due to the COVID-19 pandemic, and restaurants up and down the country remain closed. Despite being...
There’s a reason we use Baron Bigod cheese. We know good cheese when we taste (and smell) it. It’s why we picked Baron Bigod as a premium local ingredient for some of...
This month, Farmyard Chef Patron Andrew has agreed to give you a few secret tips on how to make the perfect Beef Wellington. Beef Wellington is a classic dish that...