Made by award-winning chefs
Finished By You
At Farmyard we wear our hearts on our chef whites.
We set out with the vision to create restaurant quality food we’re proud to put our name to, for people to enjoy from the comfort of their own home. All the decadence and comfort, none of the washing up.
Picture This...
It’s January 2021, the UK has just entered its third national lockdown due to the COVID-19 pandemic, and restaurants up and down the country remain closed.
With foodies across the UK longing for the taste and quality of restaurant food, Andrew and Hannah pivoted their business model and, alongside their team of creative chefs, they started a mission to deliver the spirit of their award-winning Michelin listed restaurant in Norwich, Farmyard, to the dining tables of their loyal customers.
The Best Local Suppliers
One of the core principles we committed to when expanding the brand was always to use handpicked ingredients from Norfolk’s best local producers. We don’t source locally for the sake of it; local only works for us if it’s top quality, so our suppliers are more like partners because they care about what they do as much as we do.
Still Handcrafted
All our food is handmade by our creative chefs; The whole Farmyard team bring their electric attitude and culinary flair to every lovingly-created dish.
Elevating Food Service
Why should award-winning, chef-prepared food be reserved for restaurant diners?
Farmyard is now working on bespoke ‘own label projects’ with selected partners to ensure quality, consistency and customer service unrivalled in Food Service Manufacture.
"I set out with the vision to create restaurant quality food I'm proud to put my name to, for people to enjoy from the comfort of their own home. All the decadence and comfort, none of the washing up."
Andrew Jones, Farmyard Chef Patron
