Crispy Pork Belly Bites for 2

Pork Belly (71%), Sauce (Beef Stock (Water, Beef Bone, Onion, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Honey, Sherry Vinegar (99.97% Sherry Vinegar DOP, 0.02%, Colour (Caramel E150a), Antioxidant 0.007% (Potassium Metabisulphite), Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt)), Thyme, Parsley, Bay Leaves, Salt Flakes, Garlic, Fennel Seeds, Coriander Seeds, Caraway Seed, Black Peppercorns, Thyme.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites.

From Frozen:
- Preheat oven to 220°C / Fan 200°C / Gas Mark 7.
- Remove the sleeve and film, put on a baking tray and place on the middle shelf.
- Cook for 25 mins or until piping hot. Remove the baking tray and leave to stand for 1 minute before serving.

From Defrosted:
- Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed.
- Preheat the oven to 220°C / Fan 200°C / Gas Mark 7.
- Remove the sleeve and film, put on a baking tray and place on the middle shelf.
- Cook for 15 mins or until piping hot. Remove the baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.