Sticky Date Pudding for 2

£7.50
Tax included. Shipping calculated at checkout.

Farmyard’s take on a classic sticky toffee pudding. A proper crowd-pleaser, ideal for any occasion or indeed solo mission. The light date sponge is paired with a classic butterscotch sauce for a sticky and decadent treat.

Out of stock

Pitted Dates (13%) (Dates, Sunflower Oil), Water, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agent: Sodium Bicarbonate (E500) and Calcium Phosphate (E341i), Dark Muscovado Sugar, Egg, Unsalted Butter (Milk), Golden Syrup, Black Treacle, Bicarbonate Of Soda, Caramel Sauce (Double Cream (Milk), Demerara Sugar, Unsalted Butter (Milk), Golden Syrup, Black Treacle.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites.

From Frozen:
- Remove the sleeve, place on a microwaveable plate and pierce the film.
- Microwave on full power for 90 seconds, then leave to stand for one minute.
- Cook again on full power for 1 minute, or until piping hot, and leave to stand for one minute before serving.

From Defrosted:
- Remove from the freezer and allow to defrost in a fridge for 12 hours or until completely thawed.
- Remove the sleeve, place on a microwaveable plate and pierce the film.
- Microwave on full power for 1 min or until piping hot. Leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

A Note From The Chef

Chef recommends serving with vanilla ice cream.

Take another look