Food Service

Farmyard is a bespoke high-end manufacturing partner, providing blue-chip clients with the highest possible standard of manufacture. Sourced, prepped, cooked and delivered to perfection.

Farmyard started life as its own Michelin-listed restaurant in Norwich, and Chef Parton Jones and his wife and business partner, Hannah Springham, take care of their client relationships as if they were guests in their restaurant. Passion is poured into every element from new product development to consistency and customer service. We are here to serve you.

Farmyard proudly service First Class and Business Class cabins for international airlines and VIP airport lounges. We have trusted partnerships with Michelin-standard chefs and supply to award-winning restaurants.

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