Twice-Baked Cheese Soufflé for 2

Cheese Sauce (33%) (Milk, Double Cream (Milk), Parmesan (Milk, Egg), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt), Milk, Egg Yolk, Egg White, Binham Blue (8%) (Wheat, Milk), Cheddar Cheese (Milk), Herb Crumb (Panko Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt), Unsalted Butter (Milk), Parmesan (Milk, Egg), Parsley, Tarragon, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite), Salt, Ground Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

From Frozen:
- Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
- Remove the sleeve and film, put on a baking tray and place on the middle shelf.
- Cook for 28 mins or until piping hot. Remove the baking tray and serve immediately.

From Defrosted
- Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed.
- Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
- Remove the sleeve and film, put on a baking tray and place on the middle shelf. Cook for 18 mins or until piping hot. Remove the baking tray and serve immediately.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.